Ground Beef Meat Pie

Step 1 -In a large skillet over medium-high heat, melt the butter until it starts to sizzle and shimmer.

Step 2 -Add the onions, the garlic, the parsley, and the ground beef to the butter and cook, stirring with a spatula, until the meat is no longer pink, about 5-7 minutes.

Step 3 -Add the potatoes, the carrots, the Worcestershire sauce, the soy sauce, the salt, and the pepper to the meat mixture and cook, while stirring to combine, about 2-3 minutes.

Step 4 -Stir the breadcrumbs into the meat mixture until fully combined.

Step 5 -Transfer the meat filling away from the heat and allow it to cool completely for at least 1 hour and up to overnight.

Step 6 -Preheat the oven to 400 degrees F.

Step 7 -Transfer the first dough disc onto a 9-inch pie pan and gently press down to form the bottom pie crust.

Step 8 -Slowly transfer the meat filling from the skillet into the pie crust and evenly spread the meat filling across.

Step 9 -Carefully place the second dough disc over the meat filling as the top pie crust; ensuring the crust covers the pie pan entirely.

Step 10 -Gently press the edges of the top crust and the edges of the bottom crust together, and crimp with your fingers to seal.

Step 11 -Make 5-6 slits on the top of the pie crust for ventilation.

Step 12 -Gently brush the beaten egg over the top of the crust and the edges.

Step 13 -Bake until the edges of the pie crust are golden brown, about 20 minutes.

Step 14 -Lower the heat to 350 degrees F and bake until the rest of the top crust is golden brown, about 40 minutes.

Step 15 -Let the meat pie cool for at least 1 hour.

Step 16 -Serve.