Recipe Background
What's better than meat and potatoes? Potatoes on the meat! Genius! Hash Brown Steak tops a beautifully grilled, succulent, beefy steak with a crispy, cheesy hash brown topping. There's no need for side dishes when Hash Brown Steak is on the menu; it has everything you need piled high right on top! This is the best potatoes-on-meat dish since shepherd's pie!
What's better than meat and potatoes? Potatoes on the meat! Genius! Hash Brown Steak tops a beautifully grilled, succulent, beefy steak with a crispy, cheesy hash brown topping. There's no need for side dishes when Hash Brown Steak is on the menu; it has everything you need piled high right on top! This is the best potatoes-on-meat dish since shepherd's pie!
Ingredients
- 2 tablespoons butter
- 1 small onion chopped
- 3 cloves garlic minced
- 2 cups frozen shredded hash brown potatoes thawed
- 3/4 teaspoon salt divided
- 1 cup Jarlsberg® cheese shredded
- 1 (1-inch-thick 1 1/2-pound) beef top sirloin steak, cut into 4 portions
- 1/2 teaspoon pepper
- 2 tablespoons fresh chives minced, for garnished
Directions
- In a large skillet over medium-high heat, melt the butter.
- Add the onions to the melted butter and cook, while stirring, until tender, about 2-3 minutes.
- Add the garlic and cook until fragrant, about 2 minutes.
- Add the hash browns and 1/4 teaspoon of the salt and spread it out evenly in the skillet.
- Reduce the heat to medium and let the hash browns cook undisturbed until the bottom has lightly browned, about 5 minutes.
- Turn the hash browns and cook until the hash browns are heated through and the bottom has lightly browned, about 5-6 minutes.
- Sprinkle the cheese over the hash browns and immediately cover the skillet.
- Transfer the skillet from the heat and keep it warm.
- Season the steaks with the remaining salt and the pepper.
- Preheat the grill to medium heat.
- Add the steaks to the hot grill and cook, covered, until the steaks reach an internal temperature of 135 degrees F for medium-rare, about 5-7 minutes per side.
- Transfer the steaks from the heat.
- Top each steak with 1/4 of the cheesy hash browns.
- Serve garnished with the chives.
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