Recipe Background
When it's too late to apologize, but you know all too well that you'll eventually be happier moving on, Heartbreak Pasta will come along like the perfect break-up song that meets you right where you're at. Now, maybe you're not going through something as depressing, but everyone enjoys a taste of melancholia every now and then. You should know that whatever you're feeling, this simple, cheesy pasta will help mend it all. After a comforting bowl of Heartbreak Pasta, you'll have confidence like no other. As a matter of fact, you'll realize that you're irreplaceable. And this revelation is sure to un-break your heart! Goodbye gloomy, sad days, there's heart-healing power in this pasta and it will always love yoooou!
When it's too late to apologize, but you know all too well that you'll eventually be happier moving on, Heartbreak Pasta will come along like the perfect break-up song that meets you right where you're at. Now, maybe you're not going through something as depressing, but everyone enjoys a taste of melancholia every now and then. You should know that whatever you're feeling, this simple, cheesy pasta will help mend it all. After a comforting bowl of Heartbreak Pasta, you'll have confidence like no other. As a matter of fact, you'll realize that you're irreplaceable. And this revelation is sure to un-break your heart! Goodbye gloomy, sad days, there's heart-healing power in this pasta and it will always love yoooou!
Ingredients
For the pasta:
- 12 ounces spaghetti uncooked
- 1 tablespoon butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 3/4 cup chicken broth
- 1 cup Italian cheese blend grated
- salt to taste
- pepper to taste
For the garnish:
- parmesan to taste, grated
- fresh herbs of choice to taste
- freshly ground pepper to taste
Directions
- In a large pot of salted, boiling water, cook the spaghetti to al dente according to the package directions.
- Drain the pasta, reserving 1 cup of the salted pasta water.
- While the pasta is cooking, in a skillet over medium heat, add the butter and the garlic and cook until fragrant, about 1 minute.
- Add the heavy cream, the chicken broth, and the reserved pasta water to the garlic butter.
- Add the Italian cheese to the broth mixture in small batches, stirring after each addition.
- Season the sauce with the salt and the pepper.
- Add the cooked spaghetti to the skillet and toss to coat. If you prefer a thinner sauce, add more of the reserved pasta water until it reaches the desired consistency.
- Serve with a sprinkle of the parmesan cheese, the fresh herbs, and the freshly ground pepper.
×
