Recipe Background
Homemade Churros are irresistible confections. Let’s face it: there's nothing better than crispy fried dough covered in cinnamon sugar! These treats are the perfect finale to any Mexican dinner recipe, or you can even have them as a sweet snack. Pro tip: dip the Homemade Churros in melted chocolate for extra deliciousness!
Homemade Churros are irresistible confections. Let’s face it: there's nothing better than crispy fried dough covered in cinnamon sugar! These treats are the perfect finale to any Mexican dinner recipe, or you can even have them as a sweet snack. Pro tip: dip the Homemade Churros in melted chocolate for extra deliciousness!
Ingredients
- 1 cup water
- 6 tablespoons butter
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 2 large eggs
- vegetable oil for frying
- cinnamon sugar
Directions
- Combine the butter, water, and sugar in a saucepan over medium heat.
- Once boiling, add the vanilla.
- Cut the heat, then add the flour and salt.
- Stir until the mixture begins to thicken, then allow to cool for up to 8-10 minutes.
- Beat the eggs into the cooled mixture one at a time using a hand mixer.
- Using a rubber spatula, transfer the mix into a piping bag with a star tip.
- Add enough oil to a large pot, over medium heat, to where it comes halfway up the sides.
- Ensure the oil temperature stays at 375 degrees F.
- Carefully pipe 5-inch long churros into the hot oil. Use kitchen scissors to cut each churro off as you pipe the dough into the oil.
- 3-4 churros can be added to the oil at a time, allowing enough space so they don't stick to one another.
- Fry them for 4-5 minutes until golden brown.
- Between each batch, ensure the frying oil is back to 375 degrees F to avoid burning.
- Remove the churros with a slotted spoon and immediately roll them in cinnamon sugar.
- Place the churros onto a wire rack to allow them to cool.
- Serve once cooled.
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