Recipe Background
Homestyle Spanish Chicken is absolutely incredible! It's loaded with all sorts of goodies, like juicy veggies, sweet raisins, and savory seasonings. It really brings some fun to your standard chicken dinner. And... there truly isn't anything standard about this delicious dish other than the fact that it's super easy and only requires one skillet. Homestyle Spanish Chicken is extremely tasty and simple to make. You've found yourself a winner-winner!
Homestyle Spanish Chicken is absolutely incredible! It's loaded with all sorts of goodies, like juicy veggies, sweet raisins, and savory seasonings. It really brings some fun to your standard chicken dinner. And... there truly isn't anything standard about this delicious dish other than the fact that it's super easy and only requires one skillet. Homestyle Spanish Chicken is extremely tasty and simple to make. You've found yourself a winner-winner!
Ingredients
- 2 tablespoons oil
- 6 chicken thighs bone-in and skin-on
- salt to taste
- pepper to taste
- 1 teaspoon paprika plus more, to taste
- 8 ounces ground chorizo
- 1 onion diced
- 1 red bell pepper sliced
- 4 cloves garlic sliced
- 1 (14-ounce) can diced tomatoes
- 1/2 cup green olives
- 1 (15.5-ounce) can chickpeas drained
- 1/4 cup golden raisins
- 10 sprigs fresh thyme
Directions
- Preheat the oven to 400 degrees F.
- In an oven-safe skillet over medium high heat, add the oil.
- Evenly season the chicken thighs all over with the salt, the pepper, and the extra paprika.
- Add the seasoned chicken thighs to the hot oil and fry until they are golden-brown all over, about 6-7 minutes per side. Transfer to a clean plate.
- In the same skillet, add the chorizo and cook, while crumbling, until it is no longer pink, about 5-7 minutes.
- Add the onions, the red bell peppers, and the garlic to the ground chorizo and cook, stirring occasionally, until the veggies have softened, about 3-5 minutes.
- Add the diced tomatoes and their juices, the olives, the chickpeas, the raisins, the thyme, the remaining 1 teaspoon of the paprika, the salt, and the pepper to the chorizo mixture and stir until it is well-combined. Cook, about 5 minutes.
- Nestle the cooked chicken thighs skin-side up into the chorizo mixture.
- Transfer the skillet to the oven and bake the chicken mixture until the chicken thighs reach an internal temperature between 185-190 degrees F, about 1 hour.
- Serve immediately.
×
