Recipe Background
A presidential pie that's fit for dinner at any table! Sounds amazing! Jackie Kennedy's Dinner Pie does its namesake proud with its barbeque-sauce-and-garlic-infused beef layered under a creamy, rich, fluffy mashed potato topping. Melted cheese on top takes everything to the next level! Make dinner a diplomat to great taste with Jackie Kennedy's Dinner Pie!
A presidential pie that's fit for dinner at any table! Sounds amazing! Jackie Kennedy's Dinner Pie does its namesake proud with its barbeque-sauce-and-garlic-infused beef layered under a creamy, rich, fluffy mashed potato topping. Melted cheese on top takes everything to the next level! Make dinner a diplomat to great taste with Jackie Kennedy's Dinner Pie!
Ingredients
- 5 pounds potatoes peeled and cubed
- 2 pounds ground beef
- 2 large onions chopped
- 2 cloves garlic minced
- 2 (15.5-ounce) cans whole kernel corn drained
- 1 1/2 cups barbeque sauce
- 2 (8-ounce) packages cream cheese softened
- 1/4 cup butter cubed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cheddar cheese shredded
Directions
- Preheat the oven to 350 degrees F.
- Grease two 9x13-inch baking dishes.
- Place the potatoes in a stockpot and cover them with at least 1-inch of water.
- Bring the water to a boil.
- Reduce the heat and cover, allowing the potatoes to simmer until tender, about 15 minutes.
- Cook the beef, the onions, and the garlic together in a Dutch oven until the meat is no longer pink, about 5-7 minutes. Drain the fat from the Dutch oven.
- Stir the corn and the barbeque sauce into the beef mixture.
- Drain the potatoes.
- Mash the potatoes with the cream cheese, the butter, the salt, and the pepper.
- Spoon the meat mixture evenly into the prepared baking dishes.
- Spread the mashed potatoes evenly over each of the meat mixtures.
- Top both of the casseroles with the shredded cheese.
- Bake uncovered until bubbly, about 25-30 minutes.
- Serve.
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