Lime Fried Cabbage

Name: Lime Fried Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small head green cabbage, shredded; 1 small yellow onion, halved and thinly sliced; 3 large cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 teaspoon coriander; kosher salt, to taste; 2 tablespoons lime juice; salad dressing, of your choice, such as Greek dressing, to taste

Vegetable Stove-Top Diner-Style

Time: 15 minutes

Yield: 4 servings

About

Give your cookout go-to dish a little refresh! This Lime Fried Cabbage is the ideal side to be paired with all your summer hot dogs and hamburgers. The veggies get nice and crispy in the cast-iron and become satisfyingly crunchy. Then, they get drizzled with some tangy lime juice and your favorite dressing to bring a splash of summer delight. Everyone will love switching it up with the Lime Fried Cabbage!

Ingredients

3 tablespoons extra-virgin olive oil
1 small head green cabbage, shredded
1 small yellow onion, halved and thinly sliced
3 large cloves garlic, minced
1 teaspoon red pepper flakes
1/2 teaspoon coriander
kosher salt, to taste
2 tablespoons lime juice
salad dressing, of your choice, such as Greek dressing, to taste

Directions

Step 1 -In a cast-iron skillet over medium-high heat, add the olive oil and heat until it is just shimmering.

Step 2 -Add the shredded cabbage, the onions, the garlic, the red pepper flakes, the coriander, and the salt to the heated oil and cook, tossing occasionally, until the veggies have fully softened and caramelized in some parts.

Step 3 -Transfer the cast-iron from the heat. Drizzle the cabbage mixture with the lime juice and toss well.

Step 4 -Serve the fried cabbage drizzled with the dressing.

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