Recipe Background
Sloppy joes and buttered noodles: the pinnacle of school cafeteria lunches that got us all excited. Some kind-hearted cafeteria worker must have realized this and put them together into one delicious dish! Lunch Lady Beef Casserole layers on juicy ground beef in a smoky-sweet and rich sauce that tastes like sloppy joes and tender egg noodles. In the center is a creamy, tangy cheese mix filled with crunchy, savory green onion and sharp parmesan. The result is a melty, hearty meal that can get you through the school day, the workday or just a wonderful evening with family and friends! Lunch Lady Beef Casserole is a dinnertime nostalgia trip that will leave you full and happy. What could be better?
Sloppy joes and buttered noodles: the pinnacle of school cafeteria lunches that got us all excited. Some kind-hearted cafeteria worker must have realized this and put them together into one delicious dish! Lunch Lady Beef Casserole layers on juicy ground beef in a smoky-sweet and rich sauce that tastes like sloppy joes and tender egg noodles. In the center is a creamy, tangy cheese mix filled with crunchy, savory green onion and sharp parmesan. The result is a melty, hearty meal that can get you through the school day, the workday or just a wonderful evening with family and friends! Lunch Lady Beef Casserole is a dinnertime nostalgia trip that will leave you full and happy. What could be better?
Ingredients
- 4 cups medium egg noodles
- 1 pound ground beef
- 3/4 cup onion chopped
- 2 (8-ounce) cans tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8-ounce) package cream cheese softened
- 1 cup 4% cottage cheese
- 1/2 cup parmesan cheese grated, plus more for optional topping
- 1/3 cup green onions sliced
- 1/4 cup green pepper chopped
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish.
- Cook the egg noodles according to package directions.
- In a large skillet over medium heat, cook the beef and the onion, crumbling the beef as it cooks, until the beef is no longer pink, about 5-7 minutes.
- Drain the grease from the skillet.
- Add the tomato sauce, the garlic powder, the salt, and the pepper.
- In a large bowl, combine the cream cheese, the cottage cheese, the parmesan, the green onions, and the green pepper.
- Drain the noodles.
- Place 1/2 of the noodles in the prepared baking dish.
- Top with 1/2 of the meat mixture and 1/2 of the cheese mixture.
- Repeat the layers.
- Sprinkle the top with the extra parmesan cheese.
- Cover and bake until heated through, about 30-35 minutes.
- Serve hot.
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