Recipe Background
Malibu Chicken is the California-style Cordon Bleu chicken that'll have you feeling waves of happiness! Instead of stuffing the chicken, Malibu Chicken blankets the golden-brown, breaded chicken with succulent ham and melty cheese. The West Coast beckons your taste buds with this Malibu Chicken! You should answer the call.
Malibu Chicken is the California-style Cordon Bleu chicken that'll have you feeling waves of happiness! Instead of stuffing the chicken, Malibu Chicken blankets the golden-brown, breaded chicken with succulent ham and melty cheese. The West Coast beckons your taste buds with this Malibu Chicken! You should answer the call.
Ingredients
For the chicken:
- 3 egg yolks
- 2 cloves garlic minced
- 2 chicken breasts boneless and skinless, halved
- 6 tablespoons butter
- 1 cup panko breadcrumbs
- 1 cup parmesan cheese grated
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 tablespoon salt
- ground black pepper to taste
- 4 slices black forest ham deli ham
- 4 slices Swiss cheese
For the honey mustard sauce:
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon honey
- fresh parsley optional, to taste, torn, for garnish
Directions
- In a small bowl, add the egg yolks and the garlic and whisk to combine.
- In a large resealable plastic bag, add the chicken halves and the egg mixture and squeeze out all the air.
- Seal the bag tightly and massage the bag to coat the chicken halves completely.
- Refrigerate the bag and allow the chicken halves to marinate for at least 4 hours and up to overnight.
- Preheat the oven to 400 degrees F.
- In a small skillet over medium-low heat, melt the butter.
- In a 9x13-inch baking dish, add the melted butter and swirl it around to evenly coat the bottom.
- In a bowl, add the breadcrumbs, the parmesan cheese, the dried parsley, the garlic powder, the salt, and the black pepper and stir to combine.
- Dip the marinated chicken in the breadcrumb mixture, making sure to coat the chicken entirely.
- Place the coated chicken in the prepared baking dish and pour any of the remaining egg yolk marinade over the top.
- Bake until the chicken is cooked and reaches an internal temperature of 165 degrees F, about 15-18 minutes.
- Top each piece of the chicken with 1 slice of the ham and 1 slice of the Swiss cheese.
- Bake until the cheese is melted, about 5 minutes.
- In a small bowl, add the mayonnaise, the Dijon mustard, the yellow mustard, and the honey and whisk to combine.
- Serve the chicken with the honey mustard sauce and garnish with the fresh parsley.
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