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Maple Pumpkin Pie

FallOvenSweet

Time: 10 hours 25 minutes

Yield: 8 servings

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About

This Maple Pumpkin Pie brings together the classic flavor of pumpkin with the warm, rich sweetness of maple syrup. So that's fantastic just on its own! A creamy pumpkin filling baked into a flaky pie crust would be wonderful all on its own, too. But then! Then, this pie is topped with fluffy maple whipped cream and a sprinkle of chopped pecans. Whether served at a holiday gathering or as a seasonal treat, Maple Pumpkin Pie really captures the beautiful flavors of autumn.

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Ingredients

  • For the pie:
  • 1 (9-inch) refrigerated pie crust
  • 2 large eggs
  • 1 (15-ounce) can pumpkin purée
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 1/2 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • For the maple whipped cream topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • pecans, optional, to taste, chopped, for garnish

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Keep the pie crust refrigerated while preparing the filling.

Step 3 -In a large bowl, add the eggs, the pumpkin purée, the evaporated milk, the sugar, 1/2 cup of the maple syrup, 1 teaspoon of the pumpkin pie spice, and the salt and beat until smooth.

Step 4 -Pour the filling mixture into the pie crust.

Step 5 -Bake the pie for 15 minutes.

Step 6 -Reduce the heat to 350 degrees F.

Step 7 -Bake the pie until the crust is golden-brown and the top of the pie is set, about 45-50 minutes. Make sure to cover the edges of the pie with foil during the last 15 minutes of baking if it starts to brown too quickly.

Step 8 -Transfer the pie to a wire rack to cool for 1 hour.

Step 9 -Refrigerate the pie for at least 8 hours and up to overnight.

Step 10 -In a small bowl, add the whipping cream, the confectioners' sugar, the remaining maple syrup, and the remaining pumpkin pie spice and beat with a electric handheld mixer until combined and stiff peaks form.

Step 11 -Pipe or dollop the maple whipped cream onto the pie.

Step 12 -Sprinkle the pie with the pecans and serve.

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