Name: Maple Pumpkin Pie
Prep time: 10 h 25 min
Cook time: 10 h 25 min
Total time: 10 h 25 min
Yield: 8
Ingredients: ***For the pie:***; 1 (9-inch) refrigerated pie crust; 2 large eggs; 1 (15-ounce) can pumpkin purée; 1 cup evaporated milk; 3/4 cup sugar; 1/2 cup maple syrup; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; ***For the maple whipped cream topping:***; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1 tablespoon maple syrup; 1/4 teaspoon pumpkin pie spice; pecans, optional, to taste, chopped, for garnish

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