Recipe Background
Who needs meat when Meatless Monday Soup is on the menu and tastes so marvelous! Tender potatoes, bright vegetables, and a rich tomato broth can keep even the most devoted carnivore satisfied. It's a simple but scrumptious soup with a little Creole zest added in for a bit of spice! Meatless Monday Soup might just become a regular favorite, even outside of Monday!
Who needs meat when Meatless Monday Soup is on the menu and tastes so marvelous! Tender potatoes, bright vegetables, and a rich tomato broth can keep even the most devoted carnivore satisfied. It's a simple but scrumptious soup with a little Creole zest added in for a bit of spice! Meatless Monday Soup might just become a regular favorite, even outside of Monday!
Ingredients
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can vegetable broth
- 1 (11.5-ounce) can tomato-vegetable juice cocktail
- 2 carrots sliced
- 2 stalks celery diced
- 1 large potato diced
- 1 cup fresh green beans chopped
- 1 cup fresh corn kernels
- 1 cup water
- salt to taste
- pepper to taste
- Creole seasoning to taste
Directions
- In a large stockpot, combine the tomatoes, the vegetable broth, the tomato juice, the carrots, the celery, the potatoes, the green beans, the corn, and the water.
- Season the mixture with the salt, the pepper, and the Creole seasoning.
- Bring the mixture to a boil over medium heat and simmer until the vegetables are tender, about 30 minutes.
- Serve.
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