Recipe Background
Memaw knew her way around the kitchen, and how to make the main course a meal to remember every time. Memaw's Mayo Pork Chops is just one example, and yet it's one of our favorites: the savory pork is coated in tangy, creamy mayo for extra richness and then covered in crunchy, cheesy, seasoned breadcrumbs. Roasted to a shimmering golden brown, Memaw's Mayo Pork Chops draws everyone to the dinner table to feast upon the best pork chops around. Make up a big pile of mashed potatoes and roasted veggies for sides and you have a meal Memaw would be proud of!
Memaw knew her way around the kitchen, and how to make the main course a meal to remember every time. Memaw's Mayo Pork Chops is just one example, and yet it's one of our favorites: the savory pork is coated in tangy, creamy mayo for extra richness and then covered in crunchy, cheesy, seasoned breadcrumbs. Roasted to a shimmering golden brown, Memaw's Mayo Pork Chops draws everyone to the dinner table to feast upon the best pork chops around. Make up a big pile of mashed potatoes and roasted veggies for sides and you have a meal Memaw would be proud of!
Ingredients
- 1 cup plain breadcrumbs
- 3 tablespoons parmesan cheese
- 1 1/2 teaspoons Montreal seasoning more or less to taste
- ground black pepper to taste
- 4 tablespoons mayonnaise
- 4 lean pork chops 1-inch thick and bone-in
Directions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Combine the breadcrumbs, the parmesan, the Montreal seasoning, and the ground black pepper together in a shallow dish.
- Spread 1/2 tablespoon of the mayo on each side of the pork chops.
- Dredge the pork chops in the breadcrumb mixture.
- Place the pork chops on the prepared baking sheet and roast until at least 145 degrees F internally, about 45-60 minutes.
- Serve hot
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