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The secret to Million Dollar Pie isn't that it costs a lot. It's the electric taste that makes you feel like you just won a million bucks! Million Dollar Pie is practically bursting with zesty lemon and tangy pineapple flavors within its smooth whipped topping texture. Add in a crunch from sweet coconut and nutty pecans and you've won the dessert lottery! You don't even need to turn on the oven to enjoy this wealth of sweetness!
The secret to Million Dollar Pie isn't that it costs a lot. It's the electric taste that makes you feel like you just won a million bucks! Million Dollar Pie is practically bursting with zesty lemon and tangy pineapple flavors within its smooth whipped topping texture. Add in a crunch from sweet coconut and nutty pecans and you've won the dessert lottery! You don't even need to turn on the oven to enjoy this wealth of sweetness!
Ingredients
- 1 (14 ounces) can condensed milk sweetened
- 2 tablespoons lemon juice
- 2 (8 ounces) cans crushed pineapple well-drained
- 1 (20 ounces) can pineapple tidbits well-drained
- 1 cup pecans chopped and divided
- 1 cup coconut sweetened and shredded
- 2 (8 ounces) containers frozen imitation whipped topping thawed
- 1 (9 inches) graham cracker crust prepared
- 2 tablespoons coconut toasted
- 6-8 maraschino cherries
Directions
- Using a hand-held electric mixer, combine the sweetened condensed milk and the lemon juice in a large bowl. Mix until it is slightly thickened.
- Add in the crushed pineapple, pineapple tidbits, 3/4 cup of the pecans, and the shredded coconut, mixing until fully combined.
- Fold in 8 ounces of the thawed whipped topping.
- Pour the mixture into the prepared graham cracker crust and smooth over evenly.
- Cover and refrigerate until well chilled, about 4-6 hours.
- Before serving, top with the remaining 8 ounces of thawed whipped topping and garnish with the 2 tablespoons of toasted coconut, the remaining 1/4 cup of pecans, and the maraschino cherries.
- Serve!
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