Recipe Background
Why should dinner cause you stress? Easy answer: it shouldn't! That's why this No-Stress Chicken & Rice exists! This humble, yet delicious, chicken dish is designed so that it only takes a few steps to get an easy and hearty meal on the meal in a hurry. It will fill your heart and soul with some enchanting flavors, like tender rice infused with poultry flavor, savory chicken, fresh vegetables, and sharp parmesan. No need to break a sweat when No-Stress Chicken & Rice is on the menu!
Why should dinner cause you stress? Easy answer: it shouldn't! That's why this No-Stress Chicken & Rice exists! This humble, yet delicious, chicken dish is designed so that it only takes a few steps to get an easy and hearty meal on the meal in a hurry. It will fill your heart and soul with some enchanting flavors, like tender rice infused with poultry flavor, savory chicken, fresh vegetables, and sharp parmesan. No need to break a sweat when No-Stress Chicken & Rice is on the menu!
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds chicken thighs or chicken breasts boneless and skinless, cut into 1-inch-thick pieces
- salt to taste
- ground black pepper to taste
- 1 medium yellow onion diced
- 2 carrots peeled and shredded
- 2 celery stalks chopped
- 1 tablespoon garlic minced
- 2 cups chicken broth
- 1 1/2 cups jasmine rice uncooked and rinsed
- 1/2 cup parmesan cheese shredded or grated
- 1/3 cup fresh parsley chopped
Directions
- In a 3-quart stockpot, heat the olive oil over medium-high heat.
- Add the chicken pieces to the hot oil and season with the salt and the pepper.
- Cook the chicken pieces until fully cooked through at 165 degrees F internally, about 5-7 minutes.
- Add the onion to the chicken pieces and sauté until tender, about 3 minutes.
- Stir the carrots, the celery, and the garlic into the chicken mixture and sauté until fragrant, about 1 minute.
- Increase the heat to high and add the broth and the rice to the chicken mixture.
- Bring the chicken mixture to a boil, then reduce the heat to low.
- Stir, cover, and simmer, stirring occasionally, until the rice is tender and the broth is absorbed, about 15-30 minutes.
- Stir the parmesan and the parsley into the chicken mixture.
- Taste the chicken mixture for seasoning.
- Serve.
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