Recipe Background
This is a fantastic way to make dinner and keep the clean-up under control! One-Pan Baked Gnocchi has the tender potato pasta mixed with juicy cherry tomatoes and wilted spinach for a full Mediterranean feeling. Of course, being served alongside savory, herbaceous fish doesn't hurt either! Don't muck about with multiple pots and pans, and keep things simple and delicious with One-Pan Baked Gnocchi!
This is a fantastic way to make dinner and keep the clean-up under control! One-Pan Baked Gnocchi has the tender potato pasta mixed with juicy cherry tomatoes and wilted spinach for a full Mediterranean feeling. Of course, being served alongside savory, herbaceous fish doesn't hurt either! Don't muck about with multiple pots and pans, and keep things simple and delicious with One-Pan Baked Gnocchi!
Ingredients
- 1 (16-ounce) package gnocchi
- 1 (16-ounce) container cherry tomaotes halved
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- 1 (12-ounce) package The Better Fish® Tuscan Herb Butter Barramundi frozen fish fillets can substitute The Better Fish Lemon Herb Butter Barramundi frozen fish fillets
- 2 cups spinach
- 1/2 cup basil chopped, plus more, whole leaves, to taste for garnish
- 1/2 lemon juiced
Directions
- Preheat the oven to 425 degrees F.
- Line a large rimmed baking sheet with parchment paper.
- On the prepared baking sheet, add the gnocchi, the tomatoes, the garlic powder, the olive oil, the salt, and the black pepper and toss together gently to combine.
- Spread the gnocchi mixture out evenly on the baking sheet.
- Place the frozen fish fillets on top of the gnocchi mixture.
- Bake until the tomatoes are lightly browned and the fish fillets are flaky, about 25-30 minutes.
- Using tongs or a seafood spatula, transfer the fish fillets to a plate, leaving the gnocchi mixture on the baking sheet.
- Onto the baking sheet with the gnocchi, add the spinach, 1/2 cup of the basil, and the lemon juice and use tongs to toss together until the spinach has slightly wilted, about 2 minutes.
- Serve the fish fillets and the gnocchi mixture garnished with the extra basil leaves.
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