Recipe Background
Taking your tastebuds on an Italian dinner excursion doesn't mean all the dishes have to be dirtied up! You get to pack light, if you will, with One-Pot Chicken Piccata and only use your slow cooker. The result? Juicy, tender chicken soaked in a light, citrusy, refreshing sauce over a bed of bouncy linguine. Sounds like a trip to pasta paradise, right?! Now you can live in the moment and enjoy the yummy flavors because you know clean-up will be quick and easy. One-Pot Chicken Piccata is like a dinnertime dream vacation for all on board!
Taking your tastebuds on an Italian dinner excursion doesn't mean all the dishes have to be dirtied up! You get to pack light, if you will, with One-Pot Chicken Piccata and only use your slow cooker. The result? Juicy, tender chicken soaked in a light, citrusy, refreshing sauce over a bed of bouncy linguine. Sounds like a trip to pasta paradise, right?! Now you can live in the moment and enjoy the yummy flavors because you know clean-up will be quick and easy. One-Pot Chicken Piccata is like a dinnertime dream vacation for all on board!
Ingredients
- 4 chicken breasts boneless and skinless
- 3 shallots sliced
- 3 cloves garlic minced
- 3 cups chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup capers
- 1 lemon sliced
- 2 tablespoons unsalted butter
- salt to taste
- pepper to taste
- 6 ounces linguine cooked
- 2 tablespoons fresh parsley
Directions
- Place the chicken breasts, the shallots, and the garlic in the slow cooker.
- Top the chicken mixture with the chicken broth, the lemon juice, the capers, and the lemon slices.
- Dot the surface of the chicken mixture with the butter and season with the salt and the pepper.
- Cook the chicken mixture on low heat until the internal temperature of the chicken reaches 165 degrees F, about 5 hours.
- Plate 4 servings of the cooked linguine onto 4 plates, topping each serving with 1 chicken breast and 1/2 cup of the broth, and then garnish with the parsley.
- Serve immediately.
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