Recipe Background
Grab the streamers and balloons and maybe those silly pointy hats too! It's party time! And that means Party Time Pie will be making an appearance! With a sugar cone crust (has a better phrase ever been uttered?) and a creamy, buttery, and colorful fulling, Party Time Pie is slice after slice of pure delight! Festive and flavorful, this refreshing treat is something you would see in illustrations, but there it is on your table! Your tastebuds can't wait!
Grab the streamers and balloons and maybe those silly pointy hats too! It's party time! And that means Party Time Pie will be making an appearance! With a sugar cone crust (has a better phrase ever been uttered?) and a creamy, buttery, and colorful fulling, Party Time Pie is slice after slice of pure delight! Festive and flavorful, this refreshing treat is something you would see in illustrations, but there it is on your table! Your tastebuds can't wait!
Ingredients
- 2 3/4 cups ice cream sugar cones crushed
- 2 tablespoons plus 1/2 cup sugar divided
- 1/2 cup butter melted
- 1 (1-ounce) envelope of unflavored gelatin
- 1/4 cup cold water
- 2 (8-ounce) packages of cream cheese softened
- 2 cups heavy whipping cream
- 2 teaspoons butter flavoring
- 1 teaspoon almond extract
- 1/3 cup assorted sprinkles plus more for topping
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9-inch deep-dish pie plate.
- Combine the crushed sugar cones and 2 tablespoons of sugar with the melted butter.
- Using the bottom of a glass, press the cone mixture onto the bottom and up the sides of the prepared pie plate.
- Bake until set, about 12-15 minutes.
- Let the crust cool completely on a wire rack.
- Sprinkle the gelatin over the cold water and let it stand for 5 minutes.
- Beat the cream cheese and remaining sugar together until smooth.
- Slowly beat in the cream, butter flavoring, and almond extract.
- In a microwave, heat the gelatin on high until melted, about 10 seconds.
- Beat the gelatin into the cream cheese mixture.
- Fold in the sprinkles.
- Transfer the filling mixture to the crust.
- Cover and refrigerate until set, about 3 hours.
- Top with additional sprinkles, and serve.
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