Recipe Background
What is the key to Perfectly Crisp Bacon? It's actually the oven rather than the frying pan. A short stint in the oven and presto! You have Perfectly Crisp Bacon every time. Whether you want a salty, fatty treat with your eggs and coffee or you need bacon crumbles for topping a baked potato or soup, you can get these strips of goodness ready in no time!
What is the key to Perfectly Crisp Bacon? It's actually the oven rather than the frying pan. A short stint in the oven and presto! You have Perfectly Crisp Bacon every time. Whether you want a salty, fatty treat with your eggs and coffee or you need bacon crumbles for topping a baked potato or soup, you can get these strips of goodness ready in no time!
Ingredients
- 8 bacon slices
Directions
- Preheat the oven to 400 degrees F.
- Line a baking tray with parchment paper.
- Place the bacon slices on the prepared tray, making sure they are close together but not overlapping.
- Cook the bacon until it reaches your desired level of crispiness, about 18-20 minutes.
- Transfer the bacon to a paper-towel-lined plate.
- Serve hot.
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