Recipe Background
Home-cooked hero meets delivery-style delight! Pizza Pot Pie is cooked like a classic pot pie with a buttery, flaky biscuit crust, but instead of a creamy filling, it's a meaty, sweet, and savory tomato sauce with toasty pepperoni. It's all the joy of a fresh-baked pizza, complete with the melty cheese, in comforting pot-pie form. Pizza Pot Pie is an easy way to fulfill your pizza craving without picking up a menu!
Home-cooked hero meets delivery-style delight! Pizza Pot Pie is cooked like a classic pot pie with a buttery, flaky biscuit crust, but instead of a creamy filling, it's a meaty, sweet, and savory tomato sauce with toasty pepperoni. It's all the joy of a fresh-baked pizza, complete with the melty cheese, in comforting pot-pie form. Pizza Pot Pie is an easy way to fulfill your pizza craving without picking up a menu!
Ingredients
- 1 pound ground beef
- 1 red bell pepper finely diced
- 1/2 cup onions finely diced
- 1 (24-ounce) jar marinara sauce
- 1/2 cup mini pepperoni
- 1 cup mozzarella cheese shredded
- 2 (6-ounce) cans refrigerated miniature biscuits can substitute 1 (16-ounce) can refrigerated buttermilk biscuits
Directions
- Preheat the oven to 350 degrees F.
- In a large skillet over medium-high heat, add the ground beef, the red bell peppers, and the onions and cook, while crumbling the meat, until the beef is browned, about 6-8 minutes.
- Drain the fat from the skillet.
- Add the marinara and the pepperoni to the skillet, stirring to combine.
- Pour the pizza mixture into a 9x13-inch baking dish.
- Top the pizza mixture with the mozzarella cheese.
- Separate the miniature biscuits.
- Place the biscuits evenly over top of the cheese layer.
- Bake until the biscuits are golden-brown and cooked through, about 25-30 minutes. Check the casserole halfway through its baking time; if the biscuits are browning too quickly, cover the dish with foil and continue to bake for the remaining cook time.
- Serve hot.
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