Recipe Background
The tart and tropical flavors of pineapple bring out the natural sweetness and savoriness of meatballs, helping these Potluck Hawaiian Meatballs to pack quite a punch. With plenty of tang and smokiness from the barbecue sauce, these Potluck Hawaiian Meatballs will send your taste buds to sunny beaches! For some bonus fun, pair them with a few sliced Hawaiian rolls for a festive and fantastic sandwich.
The tart and tropical flavors of pineapple bring out the natural sweetness and savoriness of meatballs, helping these Potluck Hawaiian Meatballs to pack quite a punch. With plenty of tang and smokiness from the barbecue sauce, these Potluck Hawaiian Meatballs will send your taste buds to sunny beaches! For some bonus fun, pair them with a few sliced Hawaiian rolls for a festive and fantastic sandwich.
Ingredients
- 50–60 pre-cooked frozen meatballs store-bought or homemade
- 2 1/2 cups barbecue sauce store-bought or homemade
- 1 cup fresh pineapple finely diced
- green onions optional, to taste, for serving
Directions
- Spray the bottom of a slow cooker with cooking spray.
- Add the frozen meatballs to the bottom of the pot.
- In a large bowl, combine the barbecue sauce and the pineapple.
- Pour the sauce mixture over the meatballs.
- Cover the slow cooker and cook on low for 4-6 hours.
- Serve warm and topped with green onions.
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