Recipe Background
Breakfast can be so hectic, especially when you’re running out the door! You could go out for a breakfast sandwich on your way, but that just eats into your wallet. Why not enjoy home cooking on the go with a Pre-Made Egg Sandwich? After a brief spin in the microwave, you’ll be greeted with a buttery croissant enveloping fluffy eggs and salty ham: exactly the kind of wake-up you need on a busy day! With just a little bit of prep time, a Pre-Made Egg Sandwich ensures you always start the day on the right foot!
Breakfast can be so hectic, especially when you’re running out the door! You could go out for a breakfast sandwich on your way, but that just eats into your wallet. Why not enjoy home cooking on the go with a Pre-Made Egg Sandwich? After a brief spin in the microwave, you’ll be greeted with a buttery croissant enveloping fluffy eggs and salty ham: exactly the kind of wake-up you need on a busy day! With just a little bit of prep time, a Pre-Made Egg Sandwich ensures you always start the day on the right foot!
Ingredients
- 1 tablespoon olive oil
- 4 large eggs lightly beaten
- 1/4 cup half and half
- kosher salt to taste
- freshly ground black pepper to taste
- 8 mini croissants halved horizontally
- 4 ounces ham thinly sliced
- 4 slices cheddar cheese halved
Directions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the eggs to the skillet and cook, whisking, until they just begin to set, about 4-5 minutes.
- Gently whisk in the half and half.
- Season with salt and pepper, to taste.
- Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
- Set the eggs aside.
- Fill the croissants with the eggs, ham and cheese to make 8 sandwiches.
- Wrap the sandwiches tightly in plastic wrap and place them in the freezer.
- To reheat the sandwiches, remove the plastic wrap from the frozen sandwich and wrap in a paper towel.
- Place the sandwich into the microwave until heated through completely, about 1-2 minutes.
- Serve immediately.
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