Name: Queen-of-the-Greens Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: ***For the dressing:***; 2 oil-packed anchovies, drained; 1 small clove garlic; 1/2 cup flat-leaf parsley leaves, packed; 1/4 cup basil leaves, packed; 1/4 cup dill, coarsely chopped; 1 tablespoon oregano leaves; 3/4 cup mayonnaise; 2 1/2 tablespoons fresh lemon juice; 2 tablespoons chives, snipped; kosher salt, to taste; freshly ground pepper, to taste; ***For the salad:***; 1 (1-pound) loaf ciabatta, bottom crust reserved for another use, remaining bread cut into 1-inch cubes; 1 (2-pound) rotisserie chicken, meat cut into large bite-size pieces, skin and bones discarded; 8 piquillo peppers, drained and quartered lengthwise; 3 inner celery ribs with leaves, thinly sliced; 1/2 cup pitted Kalamata olives, halved

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