Rave Rice Dish

Time :35 minutes
Yield :4 servings

Recipe Background

If you're looking for a way to be the talk of the town, well then, this Rave Rice Dish is it. Once your loved ones taste the tender rice intertwined with all the juicy veggies and savory beef, it won't take long at all for them to tell their friends about this cheesy, crunchy bake. And then their friends will tell their friends and so on and so forth. Before you know it, Rave Rice Dish will be a global superstar, all thanks to you and your chatty kin. What a delicious discovery this will be for everyone!
If you're looking for a way to be the talk of the town, well then, this Rave Rice Dish is it. Once your loved ones taste the tender rice intertwined with all the juicy veggies and savory beef, it won't take long at all for them to tell their friends about this cheesy, crunchy bake. And then their friends will tell their friends and so on and so forth. Before you know it, Rave Rice Dish will be a global superstar, all thanks to you and your chatty kin. What a delicious discovery this will be for everyone!

Ingredients

  • 1 pound ground beef
  • 1/3 cup onion chopped
  • 1/2 cup green pepper chopped
  • 2 cups long-grain rice cooked
  • 1 (14.5-ounce) can diced tomatoes undrained
  • 1 (11-ounce) can whole kernel corn drained
  • 1 (2.25-ounce) can sliced ripe olives drained
  • 6 bacon strips cooked and crumbled
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cheddar cheese shredded, divided
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon butter melted

Directions

  • Preheat the oven to 350 degrees F.
  • Grease an 11x7-inch baking dish.
  • In a large skillet over medium heat, add the beef, the onion, and the green pepper, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Drain the excess grease.
  • Stir the rice, the tomatoes, the corn, the olives, the bacon, the chili powder, the garlic powder, and the salt into the beef mixture and cook until it is heated through.
  • Stir 1 cup of the cheese into the rice mixture.
  • Transfer the rice mixture to the prepared baking dish and sprinkle with the remaining cheese.
  • In a small bowl, toss the breadcrumbs with the butter and sprinkle them over the rice mixture.
  • Bake the rice mixture, uncovered, until the cheese has melted, about 15-20 minutes.
  • Serve.
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