Sheet Pan Mini Meatloaves and Veggies

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a large, rimmed baking sheet.

Step 3 -In a large bowl, mix the ground beef, the pork, and the breadcrumbs together until fully combined.

Step 4 -In a medium bowl, whisk the eggs, the milk, 1 1/4 teaspoons of the salt, the Italian seasoning, the pepper, the garlic powder, and the onion powder together.

Step 5 -Stir the egg mixture and 3 tablespoons of the ketchup into the meat mixture until fully combined.

Step 6 -In a small bowl, mix the remaining ketchup, the brown sugar, the Worcestershire sauce, and the water until fully combined.

Step 7 -Place the broccoli and the potatoes on the baking sheet and drizzle with the olive oil and the remaining salt. Toss to coat and spread it out evenly.

Step 8 -Divide the meat into 6 pieces and create ovals, each about 4x3-inches in size.

Step 9 -Nestle the mini meatloaves between the broccoli and potatoes.

Step 10 -Use a pastry brush to brush the brown sugar mixture over the tops of the meatloaves.

Step 11 -Bake until the internal temperature of the meatloaves reads 160 degrees F, about 30 minutes.

Step 12 -Serve.