Recipe Background
Simple Baked Ravioli will satisfy your pasta craving and certainly won't disappoint! Packed with rich tomato flavor, hearty cheese, and fresh herbs — Simple Baked Ravioli will be a new go-to in your home. Plus, it just takes 25 minutes to make! You can transform weeknight dinners from boring to bountiful and tasty in less than half an hour!
Simple Baked Ravioli will satisfy your pasta craving and certainly won't disappoint! Packed with rich tomato flavor, hearty cheese, and fresh herbs — Simple Baked Ravioli will be a new go-to in your home. Plus, it just takes 25 minutes to make! You can transform weeknight dinners from boring to bountiful and tasty in less than half an hour!
Ingredients
- 2 tablespoons oil
- 1 medium onion chopped
- 2 cloves garlic minced
- coarse salt to taste
- pepper to taste
- 1 1/2 teaspoons dried thyme or oregano
- 1 (28-ounce) can whole tomatoes
- 1 (28-ounce) can crushed tomatoes
- 1 (32-ounce) package refrigerated cheese ravioli
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
Directions
- Preheat the oven to 425 degrees F.
- Heat the oil in a large saucepan over medium-high heat.
- Add the onions, the garlic, the salt, and the pepper.
- Cook, stirring frequently, until the onions are softened, about 5 minutes.
- Add the thyme, the whole tomatoes and their juices, and the crushed tomatoes and their juices.
- Bring the sauce mixture to a boil.
- Reduce the heat and allow the sauce mixture to simmer, breaking up the whole tomatoes with a spoon.
- Reduce the sauce to about 5 cups, about 20-25 minutes.
- Cook the ravioli in a pot of boiling water just until they float, about 3-5 minutes. Drain the ravioli.
- Toss the sauce and the raviolis together in a casserole dish.
- Top the ravioli swith the mozzarella and the parmesan cheese.
- Bake for 20-25 minutes.
- Serve hot!
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