Recipe Background
"There Are Such Things" as amazingly simple yet amazingly tasty, that the "Chairman of the Board" would have loved. Sinatra Sausage and Veggies pan-fry green peppers until they are truly tender and juicy, with the natural sweetness highlighted by the heat. Alongside the peppers are hot Italian sausages, savory and zesty and broiled in a red wine sauce. Oh yes, just like how "The Song is You," the dish is you, too! Sinatra Sausage and Veggies will have you singing its praises over and over again!
"There Are Such Things" as amazingly simple yet amazingly tasty, that the "Chairman of the Board" would have loved. Sinatra Sausage and Veggies pan-fry green peppers until they are truly tender and juicy, with the natural sweetness highlighted by the heat. Alongside the peppers are hot Italian sausages, savory and zesty and broiled in a red wine sauce. Oh yes, just like how "The Song is You," the dish is you, too! Sinatra Sausage and Veggies will have you singing its praises over and over again!
Ingredients
- 3 tablespoons olive oil
- 3 green bell peppers stems and seeds removed, chopped into large chunks
- salt to taste
- pepper to taste
- 1 pound hot Italian sausage
- 1/3 cup red wine
Directions
- Preheat the oven to 350 degrees F.
- In an oven-safe skillet, heat the olive oil.
- Add the green peppers to the hot olive oil and sauté until they begin to soften, about 3-4 minutes.
- Season the bell peppers with the salt and the pepper.
- Transfer the green bell peppers to a plate.
- In the same skillet, add the sausage and cook until it is browned, about 3-4 minutes per side.
- Add the red wine to the sausage.
- Cover the skillet with foil and bake for 40 minutes.
- Uncover the baking dish and add the cooked green peppers.
- Bake until the sausage is cooked through and the green peppers are very soft, about 30 minutes.
- Serve.
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