Recipe Background
If you don't know what Skillet Chicken Picante is, well... let's just say you're in for a big 'ole Tex-Mex treat! The juicy chicken simmering in a garlicy tomato sauce is going to switch up the way you eat tacos! It's so tasty and actually so easy to make, too. Spread it over a fluffy tortilla with a sprinkle of your favorite salty cheese and Skillet Chicken Picante will be the best discovery you made this week!
If you don't know what Skillet Chicken Picante is, well... let's just say you're in for a big 'ole Tex-Mex treat! The juicy chicken simmering in a garlicy tomato sauce is going to switch up the way you eat tacos! It's so tasty and actually so easy to make, too. Spread it over a fluffy tortilla with a sprinkle of your favorite salty cheese and Skillet Chicken Picante will be the best discovery you made this week!
Ingredients
- 1 tablespoon vegetable oil
- 3 chicken breasts skinless and boneless, cubed
- 1 onion chopped
- 1 tablespoon garlic powder
- 1 (14.5-ounce) can diced tomatoes
- 1 (24-ounce) jar picante sauce
- 10 (10-inch) flour tortillas
- 12 ounces cheddar cheese shredded
Directions
- In a medium skillet over medium heat, heat the oil.
- Add the chicken cubes, the onion, and the garlic powder to the oil and sauté until the chicken reaches an internal temperature of 165 degrees F, about 15-20 minutes.
- Pour the tomatoes and the picante sauce over the chicken mixture.
- Let the chicken mixture simmer until the sauce thickens, about 30 minutes.
- Serve the chicken picante wrapped in the tortillas and sprinkled with the cheese.
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