Recipe Background
You've had burgers and fries before, of course, but you've never had burgers that are also fries (or fries that are also burgers... it's hard to say!). Smashburger Fries top a bed of crispy, golden fries with a creamy, melty cheese sauce and of course, smashed burger pieces. Savory and juicy with a glorious crust, smashburgers really are a delicious trend! Oh, and homemade Thousand Island dressing just makes Smashburger Fries a true fast-food-at-home masterpiece!
You've had burgers and fries before, of course, but you've never had burgers that are also fries (or fries that are also burgers... it's hard to say!). Smashburger Fries top a bed of crispy, golden fries with a creamy, melty cheese sauce and of course, smashed burger pieces. Savory and juicy with a glorious crust, smashburgers really are a delicious trend! Oh, and homemade Thousand Island dressing just makes Smashburger Fries a true fast-food-at-home masterpiece!
Ingredients
For the fries:
- 1 (26-ounce) bag frozen crispy french fries
- 1/2 pound ground beef
- kosher salt to taste
- black pepper to taste
- 2 tablespoons butter plus more, to taste
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 1/2 cups white cheddar freshly grated
For the toppings:
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons dill relish
- 2 tablespoons onion freshly grated
- 1 teaspoon honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- pickles to taste, whole or diced
- jalapeños to taste, thinly sliced
Directions
- Preheat the oven to 450 degrees F.
- On a baking sheet, add the fries and spread them out evenly.
- Bake the fries, flipping them once, until crispy and heated through, about 20-25 minutes.
- Season the ground beef with the salt and the black pepper.
- In a cast-iron skillet over medium heat, melt the extra butter.
- Break the ground beef into 6 even portions.
- Add the beef portions to the melted butter and use the bottom of a glass or jar to carefully smash them down into the skillet to form thin patties.
- Cook the patties, flipping them once, until browned, about 1-2 minutes per side.
- In a saucepan over medium heat, melt 2 tablespoons of the remaining butter.
- Add the flour to the melted butter and cook, while whisking, until the flour is golden, about 2-3 minutes.
- While whisking, slowly stream the milk into the flour mixture and cook, while continuing to whisk and stir, until it thickens into a sauce, about 5 minutes.
- Reduce the heat to low.
- Add the white cheddar to the sauce, 1 handful at a time, and stir to combine until melted.
- Add the salt and the black pepper to the sauce and stir to combine.
- Drizzle the fries with about 1/2 of the sauce mixture.
- Top the fries with the patties, breaking them up, as desired.
- Drizzle the fries and the patties with the remaining sauce.
- Bake the burger-fries until everything is warmed through, about 5-10 minutes.
- In a bowl, add the mayonnaise, the ketchup, the dill relish, the onions, the honey, the vinegar, and the paprika and whisk to combine.
- Serve the burger-fries topped with the Thousand Island dressing, the pickles, and the jalapeños.
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