Recipe Background
If you don't like okra, well then you clearly haven't tried this Smothered Okra! The fun and unique-textured green veggie is the star of this show as it gets elevated by the addition of some juicy veggies and a kick of spice. Don't rule out this Southern favorite until you've tried Smothered Okra, because you're definitely missing out on some incredible flavors!
If you don't like okra, well then you clearly haven't tried this Smothered Okra! The fun and unique-textured green veggie is the star of this show as it gets elevated by the addition of some juicy veggies and a kick of spice. Don't rule out this Southern favorite until you've tried Smothered Okra, because you're definitely missing out on some incredible flavors!
Ingredients
- 1/4 cup vegetable oil
- 16 cups fresh okra trimmed, sliced or chopped
- 2 cups onion chopped
- 1 cup green bell pepper chopped
- 1 cup celery chopped
- 6 bulbs garlic cloves peeled and pressed
- 2 (14.5-ounce) can diced tomatoes can substitute 4 cups fresh tomatoes, chopped
- 1 tablespoon salt
- 1/2 teaspoon cayenne pepper
Directions
- In a large, heavy pot over medium-low heat, add the oil.
- Add the okra slices to the heated oil and cook, stirring occasionally, until they are no longer slimy, about 1 hour.
- Add the onions, the bell peppers, the celery, the pressed garlic, and the tomatoes to the okra and cook until the veggie mixture is soft, about 20 minutes.
- Season the okra mixture with the salt and the cayenne pepper and stir to combine.
- Serve.
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