Recipe Background
It's Southern Favorite Baked Beans! Who needs anything else? On top is a crispy crust of bacon pieces! Beneath that is a bed of tangy, sweet, and savory beans cooked until creamy and delectable! It's a side dish that you'll be tempted to eat as a main course because they are... Just. That. Good. Help yourself to more Southern Favorite Baked Beans! There's plenty to go around!
It's Southern Favorite Baked Beans! Who needs anything else? On top is a crispy crust of bacon pieces! Beneath that is a bed of tangy, sweet, and savory beans cooked until creamy and delectable! It's a side dish that you'll be tempted to eat as a main course because they are... Just. That. Good. Help yourself to more Southern Favorite Baked Beans! There's plenty to go around!
Ingredients
- 2 (16-ounce) cans white beans drained
- 1/4 cup pure maple syrup
- 1/4 cup barbecue sauce
- 1/8 cup brown sugar
- 2 tablespoons prepared yellow mustard
- 1 tablespoon lemon juice
- 1/4 pound lean bacon not thick-cut, cut into 1-inch pieces
- parsley optional, to taste, chopped, for garnish
Directions
- Preheat the oven to 350 degrees F.
- In an 8x8-inch square baking dish, add the beans, the maple syrup, the barbecue sauce, the brown sugar, the mustard, and the lemon juice and mix well to combine.
- Evenly top the bean mixture with the bacon pieces, ensuring the bacon is in a single layer.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake until the bacon browns and becomes crisp, about 15 minutes.
- Serve garnished with the parsley.
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