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Pop on in for a fun sweet treat! Spring Popcorn Bars are brimming with springtime goodness! Creamy, melted marshmallows grab ahold of sweet and salty kettle corn, then they're topped with your favorite spring candies — Cadbury Creme Eggs ® , Robin Eggs
Pop on in for a fun sweet treat! Spring Popcorn Bars are brimming with springtime goodness! Creamy, melted marshmallows grab ahold of sweet and salty kettle corn, then they're topped with your favorite spring candies — Cadbury Creme Eggs ® , Robin Eggs
Ingredients
- 4 tablespoons butter
- 1 (10-ounce) bag mini marshmallows divided
- kosher salt to taste
- 8 cups kettle popcorn
- 1/2 cup mini Cadbury Eggs
- 1/2 cup mini Robin Eggs
- 1/2 cup Peanut M&M's
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil
- 1 tablespoon multi-colored sprinkles
Directions
- Line a 9x13-inch baking dish with parchment paper.
- In a large pot over medium heat, melt the butter.
- Reserve 1 cup of the marshmallows.
- Add the remaining marshmallows and the salt to the melted butter and heat, stirring constantly, until the marshmallows have melted completely.
- Reduce the heat to the lowest setting. Fold the kettle popcorn into the melted marshmallow mixture until it is well-coated.
- Immediately pour 1/2 of the popcorn mixture into the prepared baking dish.
- Quickly sprinkle 1/2 of the mini Cadbury Eggs, 1/2 of the mini Robin Eggs, 1/2 of the Peanut M&M's, and 1/2 cup of the reserved marshmallows over the popcorn mixture in the dish.
- Quickly pour the remaining popcorn mixture over the candy layer and smooth it out. Be careful not to pack too much into the baking dish.
- Sprinkle the remaining mini Cadbury Eggs, the remaining mini Robin Eggs, the remaining Peanut M&M's, and the remaining reserved marshmallows over the popcorn mixture and gently press to adhere.
- In a microwave-safe bowl, add the white chocolate chips and the coconut oil and microwave in 20-second intervals until they have melted and are smooth.
- Drizzle the melted white chocolate-coconut oil mixture over the popcorn bars and top with the sprinkles.
- Let the popcorn bars rest until they have cooled completely and the drizzle has solidified.
- Cut the bars into squares.
- Serve.
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