Recipe Background
Steakhouse Garlic Butter Steak proves that the only thing more indulgent and luxurious than a steak is a steak served with butter. Compound butter adds herbaceous flavor and richness to the already juicy and rosy steak, bringing out the most of the savory flavor in the steak. What seems so simple on the surface actually hides a delicious depth of flavor. Skip going out to the steakhouse and make Steakhouse Garlic Butter Steak from the comfort of your own home!
Steakhouse Garlic Butter Steak proves that the only thing more indulgent and luxurious than a steak is a steak served with butter. Compound butter adds herbaceous flavor and richness to the already juicy and rosy steak, bringing out the most of the savory flavor in the steak. What seems so simple on the surface actually hides a delicious depth of flavor. Skip going out to the steakhouse and make Steakhouse Garlic Butter Steak from the comfort of your own home!
Ingredients
- 2 tablespoons butter softened and divided
- 1 teaspoon fresh parsley minced
- 1/2 teaspoon garlic minced
- 1/4 teaspoon reduced-sodium soy sauce
- 1 (3/4-pound) beef flat iron steak or top sirloin boneless
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Mix 1 tablespoon of the butter with the parsley, the garlic, and the soy sauce
- Sprinkle the steak with the salt and the pepper.
- In a large skillet over medium heat, heat the remaining butter.
- Add the steak to the hot butter and cook until the meat reaches your desired doneness, about 4-7 minutes per side.
- Serve the steak with the garlic butter.
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