Name: Super Crisp Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 4 1/2 pounds russet potatoes, rinsed and peeled; cold water, to taste; 2 tablespoons white vinegar; 2 tablespoons kosher salt, plus more, to taste; 1/4 cup ghee; 2 teaspoons seasoned salt; 1/2 teaspoon chili powder; 1/2 teaspoon dried basil; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; fresh rosemary leaves, optional, to taste, for garnish

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