Recipe Background
A taco twist on the savory pie tradition, as flavorful as it is festive! Taco Pie is filled with fatty ground beef seasoned with a traditional Tex-Mex blend of seasonings and spices. Beneath the beef is a buttery, fluffy crust and above it, a topping of cheese: Taco Pie checks every box on the delicious checklist! Whatever toppings you choose, your Taco Pie is a quick dinner that tastes like a slow-cooked delight!
A taco twist on the savory pie tradition, as flavorful as it is festive! Taco Pie is filled with fatty ground beef seasoned with a traditional Tex-Mex blend of seasonings and spices. Beneath the beef is a buttery, fluffy crust and above it, a topping of cheese: Taco Pie checks every box on the delicious checklist! Whatever toppings you choose, your Taco Pie is a quick dinner that tastes like a slow-cooked delight!
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 8 ounces Mexican-style cheese blend shredded
Optional toppings:
- sour cream
- shredded lettuce
- diced tomatoes
- green onions
- avocado
- olives
Directions
- Set the oven to 350 degrees F.
- Cover a round or square cake pan with the crescent dough flat on the bottom. Bake according to package instructions.
- While your crust is baking in the oven, heat a large skillet over medium-high heat on the stove-top.
- Cook the beef until it is no longer pink.
- Add the taco seasoning, stirring to combine.
- When the crust is done baking, add the beef to the crust and layer with the cheese.
- Place the pie back in the oven and bake until the cheese is melted, about 10 minutes.
- Top with toppings of your choice!
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