Recipe Background
You know you love sheet cakes, so it's no question how obsessed you'll be with Texas Sheet Cake Cookies! These fudgy discs of delight make the perfect after-dinner bite. The chocolate cake cookies drizzled with the creamy, cocoa-y icing just always hit right to satisfy that sweet treat craving. Simple to make and even more fun to eat, Texas Sheet Cake Cookies are just the best!
You know you love sheet cakes, so it's no question how obsessed you'll be with Texas Sheet Cake Cookies! These fudgy discs of delight make the perfect after-dinner bite. The chocolate cake cookies drizzled with the creamy, cocoa-y icing just always hit right to satisfy that sweet treat craving. Simple to make and even more fun to eat, Texas Sheet Cake Cookies are just the best!
Ingredients
- 1 (13.25-ounce) box chocolate cake mix such as Betty Crocker™ Favorites Super Moist™ Chocolate Fudge Cake Mix
- 2 eggs whisked
- 1/3 cup oil
- 1/2 cup butter
- 2 tablespoons cocoa
- 3 tablespoons milk
- 2 1/2 cups confectioners' sugar
Directions
- Preheat the oven to 350 degrees F.
- Line a cookie sheet with parchment paper.
- In a large bowl, add the chocolate cake mix, the eggs, and the oil and mix until it is well-combined. It will be very thick.
- Use a medium-sized cookie scoop or spoon to evenly scoop the cookie dough onto the prepared cookie sheet.
- Bake the cookies until they are golden-brown around the edges and slightly darker in the center, about 7-8 minutes.
- Transfer the baking sheet to a wire rack and let the cookies cool, about 4-5 minutes.
- Transfer the cookies to the wire rack and let them cool completely.
- Repeat the baking and cooling process until all of the remaining cookie dough has been used.
- While the cookies are cooling, in a small saucepan over medium heat, add the butter, the cocoa, and the milk and whisk until it is melted.
- Transfer the saucepan from the heat and add the confectioners' sugar. Whisk until it is smooth.
- Evenly pour the frosting over the cookies, then use a knife or spoon to spread the excess frosting around each cookie to completely cover them.
- Let the cookies sit until the frosting is set.
- Serve.
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