Recipe Background
A complete Thanksgiving feast in a single dish? How could it possibly pack all that festive flavor—a full table spread—into such a small container? Thanksgiving in a Pan finds a way by layering all the holiday favorites—melt-in-your-mouth stuffing, juicy savory turkey, crunchy green beans, and creamy gravy—so every bite is a feast all by itself. But of course, you won't want to stop with just one bite! Thanksgiving in a Pan allows you to enjoy Thanksgiving in a snap and anytime you want; you're just one pan away!
A complete Thanksgiving feast in a single dish? How could it possibly pack all that festive flavor—a full table spread—into such a small container? Thanksgiving in a Pan finds a way by layering all the holiday favorites—melt-in-your-mouth stuffing, juicy savory turkey, crunchy green beans, and creamy gravy—so every bite is a feast all by itself. But of course, you won't want to stop with just one bite! Thanksgiving in a Pan allows you to enjoy Thanksgiving in a snap and anytime you want; you're just one pan away!
Ingredients
- 1 (6-ounce) package stuffing mix
- 2 1/2 cups turkey cubed and cooked
- 2 cups frozen cut green beans thawed
- 1 (12-ounce) jar turkey gravy
- pepper to taste
Directions
- Preheat the oven to 350 degrees F.
- Grease a 7x11-inch baking dish.
- Prepare the stuffing mix according to the package directions.
- Transfer the stuffing mixture to the prepared baking dish.
- Top the stuffing mixture with the turkey, the beans, the gravy, and the pepper.
- Cover and bake until heated through, about 30-35 minutes.
- Serve.
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