Recipe Background
Tia knows how to make a speedy, scrumptious lunch without much effort! Tia's Teriyaki Bowls are just an example, but they are an incredible example! Served over hot white rice, Tia's Teriyaki Bowls are a stir-fry of juicy, savory ground beef, crisp scallions, bright red bell peppers, and refreshingly sweet carrots. Everything is coated in a homemade teriyaki sauce that has all the umami flavor you could ask for! Mmmm, Tia's Teriyaki Bowls are the kind of lunch we'll be wanting all the time!
Tia knows how to make a speedy, scrumptious lunch without much effort! Tia's Teriyaki Bowls are just an example, but they are an incredible example! Served over hot white rice, Tia's Teriyaki Bowls are a stir-fry of juicy, savory ground beef, crisp scallions, bright red bell peppers, and refreshingly sweet carrots. Everything is coated in a homemade teriyaki sauce that has all the umami flavor you could ask for! Mmmm, Tia's Teriyaki Bowls are the kind of lunch we'll be wanting all the time!
Ingredients
For the sauce:
- 1/4 cup brown sugar packed
- 1 teaspoon fresh ginger grated
- 2 cloves garlic minced
- 3 tablespoons mirin
- 2 tablespoons soy sauce
- 1 teaspoon rice wine vinegar or apple cider vinegar
- 1/2 cup beef broth or chicken broth
- 1 tablespoon cornstarch
For the bowls:
- 1 pound lean ground beef
- 1/3 cup scallions chopped
- 1 red bell pepper chopped
- 1/2 cup carrots cut into thin matchsticks
- salt to taste
- black pepper to taste
Optional, for serving:
- white rice to taste, cooked and hot
- sesame seeds to taste
- scallions to taste, chopped
Directions
- In a bowl, add the brown sugar, the fresh ginger, the garlic, the mirin, the soy sauce, the vinegar, the broth, and the cornstarch and whisk to combine. Set the sauce mixture aside.
- In a skillet over medium-high heat, add the ground beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes.
- Drain the excess fat from the skillet.
- Add 1/3 cup of the scallions, the bell peppers, and the carrots to the beef and cook, while stirring, until the veggies softened slightly, about 3 minutes.
- Add the sauce mixture to the beef mixture and cook, while stirring, until the sauce thickens and the vegetables become tender-crisp, about 3 minutes.
- Taste the sauce mixture for seasoning and add the salt and the black pepper, as needed.
- Plate the beef mixture over the hot rice.
- Garnish with the sesame seeds and the extra scallions and serve.
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