Recipe Background
There's spooky fun in the air and we're jittery with excitement! So, let's kick things off (whether it's breakfast or apps) with some Trick-or-Treat Bacon! As exhilarating as finding a king-sized candy bar in your bag, these crispy slices of candied bacon will really be a hoot at your Halloween celebration. Super easy and wicked delicious, Trick-or-Treat Bacon will put a spell on your taste buds!
There's spooky fun in the air and we're jittery with excitement! So, let's kick things off (whether it's breakfast or apps) with some Trick-or-Treat Bacon! As exhilarating as finding a king-sized candy bar in your bag, these crispy slices of candied bacon will really be a hoot at your Halloween celebration. Super easy and wicked delicious, Trick-or-Treat Bacon will put a spell on your taste buds!
Ingredients
- 12 strips bacon
- 1/4 cup light brown sugar
- 1/2 teaspoon freshly ground black pepper
Directions
- Adjust one oven rack to the top third position and a second rack to the bottom third position. Preheat the oven to 375 degrees F.
- Line two baking sheets with foil, then place an oven-safe wire rack on top of each.
- Evenly lay out the bacon strips perpendicularly on the prepared wire racks, ensuring they don't overlap.
- Evenly sprinkle the bacon strips with the brown sugar and the pepper.
- Bake the candied bacon strips, rotating the baking sheets halfway through, until the brown sugar is melted and the bacon is deeply browned, about 18-25 minutes.
- Transfer the baking sheets to a wire rack and let the candied bacon strips rest until they are cool and crisp, about 2-5 minutes.
- Serve.
×
