Recipe Background
Behold the noble bearing and majestic aromas of Turkey à La King! Witness the richness, creaminess, and savoriness of its royal flavors, with juicy turkey and hearty mushrooms! Marvel at the illustrious and speedy cooking time so that thou may enjoy your evening with imperial ease! Turkey à La King is a magnificent meal that gives you the royal treatment you deserve!
Behold the noble bearing and majestic aromas of Turkey à La King! Witness the richness, creaminess, and savoriness of its royal flavors, with juicy turkey and hearty mushrooms! Marvel at the illustrious and speedy cooking time so that thou may enjoy your evening with imperial ease! Turkey à La King is a magnificent meal that gives you the royal treatment you deserve!
Ingredients
- 1/4 cup butter cubed
- 1 medium onion chopped
- 3/4 cup celery sliced
- 1/4 cup green pepper diced
- 1/4 cup all-purpose flour
- 1 teaspoon sugar
- 1 1/2 cups chicken broth
- 1/4 cup half-and-half
- 3 cups turkey cubed and cooked
- 1 (4-ounce) can sliced mushrooms drained
- 6 slices toasted bread optional, for serving
Directions
- In a large skillet, melt the butter over medium heat.
- Sauté the onion, the celery, and the green pepper in the melted butter until the vegetables are tender, about 5 minutes.
- Add in the flour and the sugar, whisking until a thick paste forms, for about 1 minute.
- Gradually stir in the broth.
- Bring the broth mixture to a boil and continue boiling until thickened, about 1 minute.
- Reduce the heat to low.
- Stir in the half-and-half, the turkey, and the mushrooms, cooking until heated through, about 1-2 minutes.
- Serve hot with the toast!
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