Recipe Background
The Ultimate T-Bone Steak is a beautiful steakhouse experience! Each inch of the tender, rosy, beefy steak is coated in a smoky, fragrant spice mixture that enhances the succulence of the meat. Grilled to perfection, Ultimate T-Bone Steak is eager to please and ready to impress! Just make sure you're ready to share!
The Ultimate T-Bone Steak is a beautiful steakhouse experience! Each inch of the tender, rosy, beefy steak is coated in a smoky, fragrant spice mixture that enhances the succulence of the meat. Grilled to perfection, Ultimate T-Bone Steak is eager to please and ready to impress! Just make sure you're ready to share!
Ingredients
- neutral-flavored oil to taste, for greasing the grill grates
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 1/2 teaspoons ground black pepper
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon ground coriander
- 1/8 teaspoon ground turmeric
- 4 (1-pound) T-bone steaks room temperature
Directions
- Preheat the grill to high heat.
- Using the oil, lightly grease the grill grates.
- In a bowl, add the salt, the paprika, the black pepper, the onion powder, the garlic powder, the cayenne pepper, the coriander, and the turmeric and whisk to combine.
- Thoroughly coat all sides of the steaks with the spice mixture.
- Add the steaks to the hot grill and cook, flipping them once, until they reach an internal temperature of 130 degrees F for a medium-rare doneness, about 3 minutes-4 minutes per side.
- Let the steaks rest for 5-7 minutes until they come up to 135 degrees F for medium-rare.
- Optionally, slice the steaks against the grain and serve.
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