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Let your taste buds go walking in a winter wonderland! They'll be jolly, that is for sure! Winter Wonderland Truffles are melty spheres of chocolate with a creamy, tangy, Oreo ® cookie filling that's impossible to resist and even harder to stop eating! Whether you prefer white chocolate or bittersweet chocolate, you'll find Winter Wonderland Truffles just so lovable! Make sure you make enough for everyone!
Let your taste buds go walking in a winter wonderland! They'll be jolly, that is for sure! Winter Wonderland Truffles are melty spheres of chocolate with a creamy, tangy, Oreo ® cookie filling that's impossible to resist and even harder to stop eating! Whether you prefer white chocolate or bittersweet chocolate, you'll find Winter Wonderland Truffles just so lovable! Make sure you make enough for everyone!
Ingredients
- 1 (14.3-ounce) package regular-stuffed Oreos broken into large pieces
- 1 (8-ounce) package cream cheese room temperature
- 8 ounces white chocolate chopped
- 8 ounces bittersweet chocolate chopped
- sprinkles or nonpareils optional, to taste, for topping
Directions
- Line two baking sheets with parchment paper.
- In a food processor, add the cookie pieces and cover the food processor.
- Pulse the cookies until they are fine crumbs.
- Add the cream cheese to the cookie crumbs and pulse until completely combined and slightly pasty.
- Scoop and roll the cookie mixture into 1-inch balls.
- Place the cookie balls on the prepared baking sheet.
- Refrigerate the cookie balls until chilled, about 30 minutes.
- In two separate double boilers over low heat, melt the white chocolate and the bittersweet chocolate, about 3-4 minutes.
- Stir each of the melted chocolates until smooth and allow them to cool slightly.
- Using a fork, dip 1/2 of the cookie balls into the melted bittersweet chocolate and immediately transfer them to the prepared baking sheet.
- Dip the remaining cookie balls in the melted white chocolate and transfer them immediately to the prepared baking sheet.
- Allow the cookie balls to set for 2-3 minutes.
- Sprinkle the cookie balls with the sprinkles.
- Refrigerate the cookie balls until the chocolate is set, about 10 minutes.
- Serve.
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