Recipe Background
Pigs in a Blanket is the undisputed king of the appetizer game, and so 2-Ingredient Pigs in a Blanket is royally good! Each savory sausage is draped in a golden brown robe of buttery, flaky pastry that makes them even more delectable. It only takes 15 minutes to make 2-Ingredient Pigs in a Blanket so you can have them anytime, whether you have a party or not. Make sure you have plenty of dipping sauce!
Pigs in a Blanket is the undisputed king of the appetizer game, and so 2-Ingredient Pigs in a Blanket is royally good! Each savory sausage is draped in a golden brown robe of buttery, flaky pastry that makes them even more delectable. It only takes 15 minutes to make 2-Ingredient Pigs in a Blanket so you can have them anytime, whether you have a party or not. Make sure you have plenty of dipping sauce!
Ingredients
- 2 (8 ounce) cans refrigerated crescent rolls
- 48 cocktail-size smoked link sausages or hot dogs
Directions
- Preheat the oven to 375 degrees F.
- Unroll both cans of the dough.
- Separate the dough into 16 triangles.
- Cut each triangle lengthwise into 3 narrow triangles.
- Place the sausages on the shortest side of each triangle.
- Roll up each triangle, starting at the shortest side of the triangle and rolling to the opposite point.
- Place the point side down on 2 ungreased cookie sheets.
- Bake until golden brown, switching the position of the cookie sheets halfway through baking, about 12-15 minutes. Make sure the sausages are cooked to a safe eating temperature according to the package directions.
- Immediately remove the pigs in a blanket from the cookie sheet.
- Serve.
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