Recipe Background
Some appetizers just make the grade.... and others excel well past it! With all the freshness and great taste, A+ Salsa will become a "hostess's pet" at first bite. Sweet corn, ripe olives, sweet red pepper, perky onions, and minced garlic show up to class with a lemon-cider vinegar dressing and ripe, creamy avocado chunks for a perfect-attendance kind of snack. Show up with high honors at your next party with A+ Salsa.
Some appetizers just make the grade.... and others excel well past it! With all the freshness and great taste, A+ Salsa will become a "hostess's pet" at first bite. Sweet corn, ripe olives, sweet red pepper, perky onions, and minced garlic show up to class with a lemon-cider vinegar dressing and ripe, creamy avocado chunks for a perfect-attendance kind of snack. Show up with high honors at your next party with A+ Salsa.
Ingredients
- 1 2/3 cups frozen corn thawed
- 2 (2 1/4-ounce) cans sliced olives drained
- 1 medium sweet red pepper chopped
- 1 small onion chopped
- 5 cloves garlic minced
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons cider vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 medium ripe avocados
- tortilla chips to taste, for serving
Directions
- In a large bowl, add the corn, the olives, the red peppers, and the onions and stir to combine.
- In a medium bowl, add the garlic, the olive oil, the lemon juice, the cider vinegar, the dried oregano, the salt, and the black pepper and whisk to combine.
- Add the olive oil mixture to the corn mixture and toss to coat.
- Cover the bowl tightly and transfer it to the refrigerator to chill for at least 8 hours and up to overnight.
- On a cutting board with a sharp knife, chop the avocados.
- Add the avocado to the salsa and gently stir to combine.
- Serve with the tortilla chips.
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