Recipe Background
It's not called "Sweet Home Alabama" for nothin'! We're probably biased, but we think the state got its nickname because that's where this yummy Alabama Chicken Sandwich comes from. The two slices of perfectly toasted bread hold a creamy concoction of Alabama white barbeque sauce (yep, you read that right) and the juiciest shredded chicken you've ever tasted. Top it off with some tangy pickles and you've got yourself a taste of the South that you'll be craving all the time. Okay, okay. We know the nickname wasn't inspired by this Alabama Chicken Sandwich, but just trust us! It's good enough to make you believe it for a second!
It's not called "Sweet Home Alabama" for nothin'! We're probably biased, but we think the state got its nickname because that's where this yummy Alabama Chicken Sandwich comes from. The two slices of perfectly toasted bread hold a creamy concoction of Alabama white barbeque sauce (yep, you read that right) and the juiciest shredded chicken you've ever tasted. Top it off with some tangy pickles and you've got yourself a taste of the South that you'll be craving all the time. Okay, okay. We know the nickname wasn't inspired by this Alabama Chicken Sandwich, but just trust us! It's good enough to make you believe it for a second!
Ingredients
- 8 cups rotisserie chicken cooked, shredded
- 1 cup Alabama white barbeque sauce
- 8 hamburger buns
- butter to taste
- 32 dill pickle slices
Directions
- In a medium bowl, add the shredded chicken and the white barbeque sauce and toss to fully coat the chicken.
- Toast the hamburger buns in a skillet until they are golden-brown and then coat each side with the butter.
- Add 1 cup of the chicken mixture to the bottom buns and then top with 4 of the dill pickle slices and the remaining top buns.
- Serve.
×