Recipe Background
Mmm, when you ask us what we want for a breakfast side, we'll always say "Always Fried Apples, please!" How could we want anything else? Always Fried Apples are always tender, jammy, sweet, and beautifully spiced with warm cinnamon! You'll always be wanting more of these Always Fried Apples!
Mmm, when you ask us what we want for a breakfast side, we'll always say "Always Fried Apples, please!" How could we want anything else? Always Fried Apples are always tender, jammy, sweet, and beautifully spiced with warm cinnamon! You'll always be wanting more of these Always Fried Apples!
Ingredients
- 3 pounds Honeycrisp apples peeled and sliced, plus more, to taste, for garnish
- 2 tablespoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter melted
- 2 teaspoons lemon juice
Directions
- In a slow cooker, add 3 pounds of the sliced Honeycrisp apples, the cornstarch, the brown sugar, the granulated sugar, the cinnamon, the vanilla, the butter, and the lemon juice and mix until the apples are well-coated.
- Cover the slow cooker and cook on high until the apples are tender, about 2 hours.
- Garnish with the extra freshly sliced apples and serve.
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