Recipe Background
Why yes, it is quite heavenly! Angel Fruit Salad mixes up some of summer's favorite fruits, including tropical pineapple, creamy banana, and floral peaches, and lets them take a swim in a tangy, zesty, bright, and creamy orange pudding! It's luxurious and refreshing, perfect for beating the heat! Bring a little divine decadence to your taste buds with this Angel Fruit Salad!
Why yes, it is quite heavenly! Angel Fruit Salad mixes up some of summer's favorite fruits, including tropical pineapple, creamy banana, and floral peaches, and lets them take a swim in a tangy, zesty, bright, and creamy orange pudding! It's luxurious and refreshing, perfect for beating the heat! Bring a little divine decadence to your taste buds with this Angel Fruit Salad!
Ingredients
- 1 (20-ounce) can pineapple chunks drained
- 1 (15.25-ounce) can sliced peaches drained and cut into bite-size pieces
- 1 (11-ounce) can mandarin oranges drained
- 3 bananas sliced
- 2 unpeeled red apples cut into bite-size pieces
- 1 cup whole milk cold
- 3/4 cup sour cream
- 1/3 cup orange juice concentrate thawed
- 1 (3.4-ounce) package instant vanilla pudding mix
- orange slices optional, to taste, for garnish
Directions
- In a large bowl, combine the pineapple, the peaches, the mandarin oranges, the bananas, and the red apples.
- In a separate bowl, whisk the milk, the sour cream, the juice concentrate, and the vanilla pudding mix until smooth.
- Gently fold the fruit into the pudding mixture.
- Cover and chill the fruit mixture for 3-4 hours.
- Serve garnished with the orange slices.
×