Recipe Background
Summer and fall meet in this refreshing cocktail. The Apple Cider Mule combines the elements of a traditional Moscow Mule, like vodka and ginger beer, with autumn flavors like apple and cinnamon. Serve Apple Cider Mule in a copper mug as it is traditionally to keep it nice and cold. Cheers to the changing seasons!
Summer and fall meet in this refreshing cocktail. The Apple Cider Mule combines the elements of a traditional Moscow Mule, like vodka and ginger beer, with autumn flavors like apple and cinnamon. Serve Apple Cider Mule in a copper mug as it is traditionally to keep it nice and cold. Cheers to the changing seasons!
Ingredients
- ice enough to fill 2 copper mugs
- 4 ounces vodka
- sparkling cider enough to fill 2 copper mugs
- ginger beer for topping
- cinnamon sticks optional, for garnish
- sliced apple optional, for garnish
Directions
- To begin, fill 2 copper mugs with ice.
- Pour 2 ounces of the vodka into each cup.
- Fill the cup 2/3 full with the sparkling cider.
- Top with the ginger beer.
- Garnish with a cinnamon stick and apple slice.
- Serve immediately.
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