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The crisp autumn air always invokes a craving for "fall-like" desserts. Someone knew that this Apple Pie Coffee Cake would be the perfect pick to satisfy your change-of-season tastes. Easy and fulfilling, this is a moist, delicious white cake topped with cinnamon-spiced apple pie filling. Then it's baked until golden-deliciously-brown and drizzled with a gala-worthy glaze! Apple Pie Coffee Cake needs to be on your table... you will definitely fall in love!
The crisp autumn air always invokes a craving for "fall-like" desserts. Someone knew that this Apple Pie Coffee Cake would be the perfect pick to satisfy your change-of-season tastes. Easy and fulfilling, this is a moist, delicious white cake topped with cinnamon-spiced apple pie filling. Then it's baked until golden-deliciously-brown and drizzled with a gala-worthy glaze! Apple Pie Coffee Cake needs to be on your table... you will definitely fall in love!
Ingredients
- 1 (15.25-ounce) package white cake mix
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21-ounce) can apple pie filling
- 1 cup confectioners' sugar
- 1 tablespoon milk plus more, to taste
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish.
- In a large bowl with a handheld electric mixer, add the white cake mix, the cinnamon, the sour cream, the eggs, and the water and mix until smooth.
- Evenly pour the batter mixture in the prepared baking dish.
- Evenly spoon the apple pie filling over the batter in the baking dish, making sure to cover the batter completely.
- Bake until the cake is golden and cooked through, about 40 minutes.
- Transfer the baked cake from the oven to a wire rack and let it cool completely.
- In a medium bowl, add the confectioners' sugar and 1 tablespoon of the milk and mix to combine. Add the extra milk, 1/2 tablespoon at a time, until the desired consistency is reached.
- Evenly drizzle the glaze over the top of the cooled cake.
- With a sharp knife, cut the cake and serve.
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