Recipe Background
Salmon might strike you as a summertime, beach-side dish, but oh, that's where you'd be mistaken! Salmon can be for any season; all you need is the right glaze! Autumn Salmon illustrates this point by glazing the succulent, rosy fish with a glaze that is equal parts tangy, sweet, savory, and herbaceous. It's really quite easy to make too; just whisk the glaze together, marinate the salmon, and roast. The result is a fillet of fish that feels perfect for enjoying while also enjoying the refreshing chill in the air. Autumn Salmon will warm you up from sea to shining sea!
Salmon might strike you as a summertime, beach-side dish, but oh, that's where you'd be mistaken! Salmon can be for any season; all you need is the right glaze! Autumn Salmon illustrates this point by glazing the succulent, rosy fish with a glaze that is equal parts tangy, sweet, savory, and herbaceous. It's really quite easy to make too; just whisk the glaze together, marinate the salmon, and roast. The result is a fillet of fish that feels perfect for enjoying while also enjoying the refreshing chill in the air. Autumn Salmon will warm you up from sea to shining sea!
Ingredients
- 1 cup apple cider
- 1/4 cup soy sauce
- 1/4 cup butter
- 2 cloves garlic minced
- 1 bay leaf
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1 small red onion or 1 small shallot sliced thinly
- 1 pound salmon fillet
Directions
- Preheat the oven to 375 degrees F.
- In a 9x13-inch glass baking dish, mix the apple cider, the soy sauce, the butter, the garlic, the bay leaf, the rosemary, the thyme, the pepper, and the red onions.
- Add the salmon, flipping it once to ensure it is coated on all sides and letting it sit skin-side up.
- Marinate the salmon in the fridge for 30 minutes.
- Flip the salmon so it is skin-side down.
- Bake until cooked through at 145 degrees F internally, about 20 minutes.
- Serve.
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