Recipe Background
The full enchilada experience has been made into a snack dip! You're welcome! Beefy Enchilada Dip is cheesy, beefy, and spicy, ready to receive all the tortilla chips you can find! This dip is ready in just 15 minutes, so your snack cravings will never go unsatisfied again! Tex-Mex terrific flavor is here to stay with Beefy Enchilada Dip!
The full enchilada experience has been made into a snack dip! You're welcome! Beefy Enchilada Dip is cheesy, beefy, and spicy, ready to receive all the tortilla chips you can find! This dip is ready in just 15 minutes, so your snack cravings will never go unsatisfied again! Tex-Mex terrific flavor is here to stay with Beefy Enchilada Dip!
Ingredients
For the dip:
- 1 tablespoon olive oil plus more, to taste, for greasing the dish
- 1 pound ground beef
- 1 1/2 cups enchilada sauce
- 1 cup canned roasted corn kernels drained
- 1 (4.5-ounce) can chopped green chiles
- 1 cup Monterey Jack cheese divided
- 1 cup cheddar cheese shredded, divided
- kosher salt to taste
- freshly ground black pepper to taste
Optional, for serving:
- cilantro to taste, torn or chopped
- green onions to taste, chopped
- tortilla chips to taste
Directions
- Preheat the oven to 400 degrees F.
- Using the extra oil, lightly coat a 9x13-inch baking dish.
- In a saucepan over medium-high heat, add 1 tablespoon of the remaining olive oil.
- Add the ground beef to the hot oil and cook, while crumbling, until it is no longer pink, about 5-7 minutes.
- Drain the excess fat from the saucepan.
- Add the enchilada sauce, the corn, the chiles and their juices, 1/2 cup of the Monterey Jack cheese, and 1/2 cup of the cheddar cheese to the beef and stir to combine.
- Season the beef mixture with the salt and the black pepper.
- Add the beef mixture to the prepared baking dish and spread it out evenly.
- Top the beef mixture with the remaining Monterey Jack cheese and the remaining cheddar cheese.
- Bake until the beef mixture is bubbly around the edges, about 5 minutes.
- Allow the dip to cool for 5 minutes.
- Top with the cilantro and the green onions.
- Serve with the tortilla chips.
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